Green Coffee Extract (Nutri P): Scientific Evidence Supporting Metabolic and Antioxidant Benefits
Green coffee extract, derived from unroasted Coffea arabica beans, is widely recognized for its high content of chlorogenic acids (CGAs).
Açaí Beyond the Superfruit: Where Science Meets Ingredient Innovation
For many consumers, açaí is associated with its intense purple color, smoothie bowls and the Amazon. For the ingredient industry, however, Euterpe oleracea Mart.
Acerola Powder: How Processing Technology Shapes a Natural Vitamin C Ingredient
Acerola is globally recognized as one of the richest natural sources of vitamin C.
Why the United Arab Emirates Should Be on the Radar of Brazilian Companies
When we talk about internationalization, it’s common for Brazilian companies to turn their eyes to traditional markets such as the United States and Europe.
Brazilian Natural Ingredients: Strategic Opportunities in the Spanish Market
The Spanish market represents an excellent gateway for Brazilian natural ingredients, especially in a context of conscious consumption and growing demand for products with health, sustainability, and traceability appeal.
Eastern Europe 2025
In a constantly shifting global landscape, looking toward new markets is a strategic necessity for companies that aim to grow sustainably.
Perspectives for Brazilian Exports: Challenges and Paths
In recent years, Brazil has shown remarkable performance on the international stage. Between 2020 and 2024, Brazilian exports grew by 65%, reaching a historic record of US$ 347 billion.
Stay updated with our news
This site is protected by reCAPTCHA and the Google Política de privacidade and Termos de Serviço apply.